Wine produced from the Shiraz vineyard that is planted in Kfar Shamai in the Upper Galilee, on the eastern slopes of Mt Meron. This is our fruity-darker Red.
A wide and complex blend, a wine that takes time to open and continues to develop in the glass for a long time, changing from sip to sip. This is a wine that tells a story; the story of a vintage year in the Upper Galilee in the Land of Israel.
It is wine from the sub-lunar world - the world we live in.
Syrah like Syrah, like Syrah is like Syrah.
An elegant and rich Mediterranean wine, full of aromas of tar and fruit.
Syrah like we like it.
Our "representative wine," or, more precisely, the red wine that we are proud to represent us.
Carignan, which for many years has not been properly appreciated, has a rare ability to be very "down to earth". The ability to fill the wine with aromas of earth, life and sun, with very special qualities and intensities.
This wine, produced from an old Carignan vineyard in Shuni (Ha’Nadiv Valley), is a rich, complex, deep, dark, creative, rough and elegant expression of this ability. But at the same time this wine is also gentle, quiet and by no means heavy.
Wine in the deepest sense of the word.
The main idea behind Abaya wines is to make local, Israeli wines, slightly different. In this wine, the difference in the concept of natural winemaking is clearly evident. most of this wine fermented in oak barrels, aged on its lees for a few months and bottled, unlike in the common production of rosé wines, with minimal use of sulfur dioxide and without fining, cold stabilization or filtration.
Abaya rosé, beyond being a different and experimental rosé, is a wine that brings about a big smile on a hot day ...
White wine produced from Colombard grapes coming from the Sandiani vineyard in Ha’Nadiv valley. Its acidity is relatively high, its fruitiness is gentle and the barrel flavors blend into it gently. most of this wine fermented in oak barrels, aged on its lees for several months, and bottled, unlike usually with white wines, with minimal use of sulfur dioxide and without fining, cold stabilization or filtration.
The choice of a less common grape variety, yet one that is very suitable for the growing conditions of Ha’Nadiv Valley, together with the choice of a different way of winemaking, have proven to be very good choices in this wine. A loyal ambassador of Abaya’s natural winemaking vision.
This wine, made from white colombard grapes coming from the Sindyani vineyard in Ha’Nadiv Valley, is "orange wine". Its intense golden hue, its unique aroma and flavor derive from long soaking in skin during and after fermentation.
This wine too, like its white Sindyani sibling, is a loyal ambassador of the natural winemaking path we have chosen. It is aged in oak for several months and is then bottled without cold stabilization, filtration or fining, with only a small amount of sulfur dioxide.